Turmeric Finger

The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The turmeric finger when grounded in to the fine powder serves as key ingredients in most of the foods and provide it with flavor and color. Turmeric powder is made from turmeric fingers.

The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes.



Turmeric Finger is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. The Color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is consumed fresh as well in dried form, which is termed as spice. Turmeric is a Kharif crop which grows well in hot and humid climate and prospers in light black or red soil.

Turmeric contains the chemical curcumin. Curcumin and other chemicals in turmeric might decrease swelling (inflammation). Because of this, turmeric might be beneficial for treating conditions that involve inflammation.

Types of Turmeric Finger:
  • Turmeric Finger Bold
  • Turmeric Finger Curcama
  • Turmeric Finger Sannam
  • Turmeric Finger Bulp
Benefits of Turmeric Finger:
  • Reduces Cholesterol
  • Control Blood pressure
  • Heals Wounds
  • Prevent liver Disease
  • Improve Digestion
  • Reduces Pores
  • Prevent Wrinkles
  • Improve skin complexion
  • Prevents Alzheimer’s disease
  • Helps in Weight-loss
  • Cures Psoriasis
  • Heals Stomach Ulcers
  • Prevent Inflammation
  • Reduces Stretch Marks
  • Reduces Pimple and Acne
  • Gives you a glowing skin
  • Reduces Asthma
  • Blood Purifier
  • Reduces side effect of Chemotherapy
  • Treats Diabetes